Caesar Salad with Steak

1: Wash and prepare the lettuce and shredded cabbage. Place in a large serving bowl.

2: Add croutons and Parmesan cheese to the salad mixture.

3: Drizzle Caesar dressing over the salad and toss to combine.

4: For the corn, mix heavy cream, mayo, Tajin, and cilantro in a small bowl. Set aside.

5: Prepare the steak by marinating with olive oil, harissa, lemon pepper, oregano, paprika, chili flakes, onion powder, garlic, and salt.

6: Cook the steak on a grill or stovetop until desired doneness. Let rest before slicing.

7: Serve the salad topped with slices of the cooked steak and drizzle the creamy corn mixture on the side.