Fried Rice

1: Combine jasmine rice, water, oil, and salt in a pot and bring to a boil.

2: Stir gently, reduce heat to medium-low, cover, and let the rice simmer for approximately 7-10 minutes.

3: Remove from heat, let it rest for 10 minutes, then spread it on a tray and refrigerate or freeze to cool.

4: Prepare your vegetables of choice (frozen vegetables are recommended).

5: In a separate pan, cook the egg after whisking it thoroughly with some butter.

6: Once the egg is cooked, combine it with the chilled rice, vegetables, and seasonings, including garlic, butter, soy sauce, and chili paste.

7: Top the fried rice with your preferred protein.