A deliciously marinated and stuffed chicken breast recipe featuring a creamy filling of spinach and cheeses, topped with a rich sauce. Perfect for a hearty meal served alongside mashed potatoes.
1: Marinate the chicken breast in the chicken seasoning mixture for four hours.
2: After marinating, pan-sear or grill the chicken breast on each side for one to two minutes. Then, place it back into the marinade. Set aside as you prepare the stuffing.
3: Blanch the spinach until wilted. Strain and squeeze the excess water.
4: Combine the spinach, cheese, and lemon pepper seasoning in a mixer. Mix on medium speed until all the ingredients are well combined.
5: Once the chicken is cooked, remove it from the marinade and stuff it with the stuffing.
6: Bake the chicken in the oven at 400°F for approximately 15 to 20 minutes.
7: Melt the butter in a saucepan.
8: Add the flour, garlic, and Dijon mustard. Cook until the mixture is fragrant.
9: Add the remaining ingredients and bring the sauce to a simmer.
10: Once the sauce is simmering, drizzle it over the cooked chicken.
11: Serve the chicken with a side of mashed potatoes.
