A simple, flavorful spaghetti dish perfect for summer parties, made with spaghetti pasta, pesto, olive oil, and yogurt. It's easy to prepare and can be served warm or chilled for a refreshing treat.
1: Cook the spaghetti pasta until it’s just overcooked. Drain and set aside.
2: Mix the pesto into the warm pasta right away.
3: Drizzle in olive oil to ensure the pasta absorbs the flavors.
4: Add the desired amount of yogurt.
5: Season with sea salt and freshly cracked black pepper to taste.
6: Mix everything together until combined.
7: Serve warm or chilled.
