A delicious chicken salad sandwich made with seasoned baked chicken, a creamy dressing, and fresh toppings. It includes shredded chicken mixed with onions, celery, relish, mayonnaise, and more, served on bread with cucumbers and greens.
1: Season the chicken breast with salt, lemon pepper, garlic, and onion powder.
2: Bake the chicken breast in the oven at 425°F for 30 minutes.
3: While the chicken is baking, make the dressing by combining chopped white onion or green onion, celery, relish, lemon, parsley, mayonnaise, stone mustard, seasoning salt, onion powder, and garlic powder.
4: Once the chicken is cooked, shred it and combine it with the dressing in a large bowl.
5: Refrigerate the mixture for 2 hours before serving.
6: To serve, place the shredded chicken on a slice of bread and top with cucumbers, mixed greens, and a slice of cheese.
