This Alfredo sauce recipe features a rich combination of butter, garlic, and heavy cream, culminating in a creamy sauce that's perfect for pasta. Tips include using real Parmesan over pre-shredded and not washing your pasta after boiling.
1: Melt butter completely in a saucepan.
2: Add heavy cream and bring to a simmer.
3: Add Parmesan cheese and mix until smooth.
4: Add Chicken bouillon cube to enhance flavor.
5: Combine sauce with pasta directly without washing.
