Apple Chicken Salad Sandwich

1: Flavor the chicken with salt, lemon pepper, garlic, and onion powder.

2: Bake the chicken in the oven at 400°F for 20 minutes.

3: Finely chop the white onion and celery.

4: Chop the Michigan apples.

5: Mix the cooked, shredded chicken with the chopped onions, celery, apples, pecans or walnuts, dried cranberries, mayonnaise, sour cream, Dijon mustard, onion powder, garlic powder, dill, and salt and pepper to taste in a large bowl.

6: Refrigerate the mixture for 2 hours before serving.

7: Serve on multigrain bread, flaky croissant, or with an assortment of crackers.