Apple Filling

Name: Apple Filling
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 20
Ingredients: Michigan apples; brown sugar; sugar; cinnamon; cinnamon sticks; salt; flour

15 mins prepServes 20

This recipe celebrates the fall season with a delicious apple filling made from fresh Michigan apples. It combines a mixture of Gala, Golden Delicious, and Jonathon apples with brown sugar, sugar, cinnamon, and salt, simmered to perfection. Ideal for canning, this apple filling can be stored for up to two years, making it a great way to enjoy the flavors of fall all year round.

20 servings

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Instructions

1: Peel and dice the apples before placing them in a large pot along with the other ingredients.

2: Place the pot on the stove and bring it to a simmer over medium-high heat.

3: Allow the apples to cook until they are slightly al dente, approximately 20 to 30 minutes.

4: Transfer the mixture to mason jars and seal tightly.

5: Refrigerate for up to one week or proceed with canning.

6: For canning, submerge sealed jars in boiling water and let them simmer for 20 to 30 minutes.

7: Store the jars in a cool, dry place for up to two years.

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Apple Filling

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