Baba Ghanoush

1: Roast eggplants over a wood fire. Alternatively, char on the stove for 5 minutes on each side.

2: Bake the charred eggplants at 400° for approximately 30-40 minutes until softened.

3: Once cooled, peel and strain the eggplants thoroughly.

4: Use a fork to string or chop the eggplant for desired texture.

5: In a bowl, add tahini, lemon juice, smashed garlic, and blend well.

6: Incorporate the eggplant into the mixture.

7: Mix all ingredients until thoroughly combined. Season with salt to taste.

8: Garnish with chopped parsley, tomatoes, jalapeños, and cucumbers if desired.

9: Serve with pita bread or fresh vegetables.