This potato salad is perfect for your next party! Featuring flavorful bacon and a kick of chili flakes, it's bound to impress your guests. Customize it with optional chopped boiled eggs for extra creaminess. Mix all ingredients and let it chill in the refrigerator for better flavor.
1: Cook the Sharifa halal beef bacon until crispy and chop into bits.
2: Boil the potatoes until tender, then let them cool and cut them into cubes.
3: In a large bowl, combine the potatoes, green onions, celery, parsley, purple onion, and pickles.
4: Add mayo, sour cream, salt & pepper, lemon pepper, garlic, chili flakes, and Dijon mustard to the bowl.
5: Mix everything together until well combined.
6: Refrigerate for at least two hours; overnight is best for flavor.
7: Adjust seasoning as necessary before serving.
