Transform your old bagels into delicious bagel chips! This recipe involves slicing bagels, lightly coating them with olive oil and your choice of herbs or spices, then baking until crispy. Perfect for serving with dips like yogurt or hummus.
1: Slice bagels into thin slices.
2: Place bagel slices in a bowl and toss with a drizzle of olive oil and herbs or spices of your choice, using sparingly.
3: Spread the coated bagel slices evenly on a sheet pan.
4: Bake at 350°F for about 25 minutes or until bagel chips are completely crunchy.
5: Cool and serve with your favorite dip like yogurt or hummus.
