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Bagel Chips and Lebna Board | Summers Homemade Meals

Bagel Chips and Lebna Board

Bagel Chips and Lebna Board

30 mins prepServes 4

A delightful recipe featuring crunchy bagel chips and a creamy lebna board. The bagel chips are baked with olive oil and zatar, while the lebna is made by straining Greek yogurt for a thick consistency. Accompany with cucumbers, tomatoes, olives, and fresh mint for a refreshing touch.

4 servings

What you need

greek yogurt

16 oz greek yogurt

cucumber

fresh mint

1 bunch fresh mint

olive oil

1 fl oz olive oil

bagel

olive

fresh tomatoes

1 fresh tomatoes

zaatar

salt

1 tsp salt

italian herbs

1 bunch italian herbs

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Instructions

1: Cut bagels into chips and brush with olive oil and zatar (or oregano/Italian herbs).

2: Bake the bagel chips at 350°F until crunchy.

3: To prepare lebna, place Greek yogurt in a colander, cover with paper towels, and strain for 4 to 8 hours.

4: Season thickened lebna with salt if desired.

5: Serve lebna on a board, accompanied by cucumber, tomatoes, olives, and fresh mint.

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