Baked Chicken and Potatoes | Summers Homemade Meals
Baked Chicken and Potatoes
20 mins prepServes 4
This fabulous and effortless Middle Eastern recipe features marinated chicken with a delicious cream sauce, paired with perfectly baked potatoes. Ideal for satisfying family cravings while being budget-friendly.
1: Marinate chicken with salt, garlic, oregano, harissa, olive oil, lemon pepper, paprika, and chili flakes.
2: Bake marinated chicken in the oven at 450°F for about 10 to 15 minutes.
3: Prepare potatoes by peeling and cutting them.
4: Choose to lightly deep fry the potatoes or coat them with olive oil and seasoning salt.
5: Bake the prepared potatoes in the oven for 15 minutes.
6: To make the cream sauce, combine yogurt, parsley, cilantro, cornstarch, garlic, lemon juice, and water until smooth.
7: Ensure chicken and potatoes are partially cooked before combining.
8: Coat the chicken and potatoes generously with the cream sauce.
9: Bake the combined dish in the oven for approximately 15 minutes until fully cooked.
10: Serve with a delightful side of rice pilaf.
