A flavorful recipe for baking chicken breasts with a marinade made from olive oil, harissa, red wine vinegar, yogurt, garlic, and a variety of spices. This dish is baked at high temperature for a juicy and delicious meal, perfect for summer.
1: Preheat the oven to 425°F.
2: In a bowl, mix olive oil, harissa, red wine vinegar, yogurt, garlic, salt, and spices including pepper, mint, oregano, dill, coriander, and cumin.
3: Coat the chicken breasts with the marinade.
4: Place the marinated chicken breasts in a baking dish.
5: Bake for about 25 to 30 minutes, or until the chicken is cooked through.
