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Barramundi Fish Dinner

Barramundi Fish Dinner

5 mins prepServes 4

A light and delicious fish dinner made from barramundi, which sears quickly for a quick meal. Simply dust the fish with flour and cornstarch, then pan-sear in butter and olive oil. Finish with lemon, salt, pepper, and a touch of garlic for a flavorful dish that pairs well with mashed potatoes or sticky rice.

4 servings

What you need

salt

1 tsp salt

lemon

cornstarch

1 tbsp cornstarch

garlic

1 clove garlic

butter

1 tbsp butter

pepper

water

2 tbsp water

flour

1 tbsp flour

olive oil

1 tbsp olive oil

seasoned salt

1 tsp seasoned salt

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Instructions

1: Lightly dust the barramundi in flour and cornstarch with seasoning salt.

2: Pan-sear the fish in butter and olive oil for about two minutes on each side.

3: Squeeze lemon over the fish, and add salt and pepper to taste.

4: Add about 1 to 2 tablespoons of water to steam the fish.

5: Infuse the pan with minced garlic towards the end of cooking.

6: Serve with mashed potatoes or white sticky rice.

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