Basterma

Name: Basterma
Prep time: 15 min
Cook time: 2160 min
Total time: 15 min
Yield: 10
Ingredients: water; oatmeal; garlic powder; fennel Greek; Spanish paprika; cayenne

15 mins prepServes 10

Basterma is a seasonal treat made from cured meat that involves a process of preparation over several days. The steps include curing the meat, soaking, drying and finally coating it with a special blend of spices. It's a labor of love that yields delicious results, perfect for enjoying or storing for later.

10 servings

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Instructions

1: Order an eye round with no fat and log it.

2: Cure the meat in salt for up to 2 days.

3: Drain and add more salt.

4: Wash the meat and soak.

5: Flip and soak.

6: Drain and dry the meat. Wrap it with a paper towel and press with weights, then refrigerate.

7: Keep waiting.

8: String and hang in 45°. 

9: Hang out with a fan.

10: Prep the coating and coat the meat.

11: Mix juice with 1 cup of water, 1 cup of oatmeal, 2 tablespoons of garlic powder, 2 tablespoons of fennel Greek, 1/4 cup of Spanish paprika, and 1/2 teaspoon of cayenne.

12: Fan and hang until dry for days 11-14.

13: Slice thin and enjoy or store the full loaf in the fridge or freezer until ready to eat.

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Basterma

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