A flavorful BBQ rub recipe featuring a blend of spices to prepare a tender and delicious chuck roast, perfect for slow roasting. Prepare your seasoning in advance and easily customize the amount based on the size of your roast. Let it marinate overnight for maximum flavor, then slow cook it to fork-tender perfection with your choice of sauces.
1: Mix together brown sugar, salt, paprika, granulated onion, granulated garlic, smoked paprika, allspice, chili powder, cayenne pepper, oregano, pepper, and cumin to create the BBQ rub.
2: Lightly rub the chuck roast with salt and brown sugar.
3: Add Worcestershire sauce over the roast and cover it with aluminum foil.
4: Place the roast in the refrigerator overnight.
5: Preheat your oven to 325°F.
6: The next day, place the roast in the oven for 4 to 12 hours depending on its size.
7: For a 4-5 pound roast, cook for about 4 hours; for a larger roast, plan for more time.
8: Optionally, you can use a crockpot instead of an oven to cook the roast.
9: Once the roast is fork-tender, remove it from the oven and let it rest for 30 minutes.
10: Shred the roast, smother in your desired barbecue sauce and hot sauce, and serve.
