Prepare beef short ribs by marinating them in a dry rub and then grilling for a charred flavor. After baking with barbecue sauce, these ribs turn sticky and perfect for serving.
1: Generously coat the ribs with the dry rub and let marinate for a minimum of 6 hours.
2: Place the ribs on the grill and sear them until nicely charred for about 5 to 7 minutes.
3: Transfer the charred ribs to a sealable container and add brown sugar, soy sauce, Worcestershire sauce, and Sriracha.
4: Seal the container tightly to allow the ribs to marinate.
5: Bake the ribs at 325°F for about four hours.
6: Remove from the oven, drain excess juices, and coat with barbecue sauce.
7: Return the ribs to the oven uncovered and bake at 450°F for an additional 20 minutes until the sauce is sticky.
8: Serve and enjoy!
