A delicious Beirut burger recipe featuring seasoned ground beef and a flavorful slaw topped with a tangy dressing. Perfect for any occasion, this burger promises to satisfy your cravings.
1: In a mixing bowl, combine ground beef, parsley, onions, jalapeno, all spice, salt, and pepper. Mix well.
2: Form the mixture into burger patties.
3: Grill or cook the patties on a stovetop until desired doneness.
4: For the slaw, mix together cabbage, celery, onions, and relish in a bowl.
5: In a separate bowl, combine mayo, honey, salt, pepper, and lemon juice to make the dressing.
6: Toss the slaw with the dressing until evenly coated.
7: Serve the burgers topped with the slaw.
