Beruit Style Chicken Wings

1: Marinate the chicken wings with olive oil, paprika, smoked paprika, lemon pepper, salt, Vegeta, chili flakes, garlic powder, and onion powder overnight.

2: Cook the marinated chicken wings on the grill until thoroughly cooked.

3: In a large sauté pan, melt butter and add olive oil.

4: Sauté crushed garlic and chopped cilantro in the butter and olive oil mix.

5: Add lemon and Mina harissa to the sautéed mixture to spice it up.

6: Serve the chicken wings at your next barbecue.