Big Game Party Wings

1: Marinate the chicken wings overnight with olive oil, harissa, chili flakes, garlic, lemon, fresh garlic, vegeta, smoked paprika, paprika, coriander, salt, and lemon pepper.

2: The next day, sprinkle your preferred seasonings on the wings.

3: Bake and roast the wings at 450°F for about 20 to 25 minutes until golden.

4: Ensure wings are cooked thoroughly, reaching an internal temperature of 165 to 170°F.

5: Alternatively, air fry the wings at 400°F for approximately 20 minutes or grill them.

6: If using barbecue sauce, continue cooking wings for an additional 5 to 10 minutes until sticky and caramelized.