Prepare a delicious birria using beef shanks, lamb, or goat with taco seasoning, diced tomatoes, jalapeños, onions, garlic, and a blend of spices. This meal is perfect for making ahead and can be used in tacos, rancheros, and ramen.
1: Prepare your ingredients by chopping the onions, garlic, and jalapeños.
2: In a large crockpot, add beef shanks, taco seasoning, diced tomatoes, jalapeños, onions, garlic, and spices.
3: Add 2 cups of water and 2 cups of chicken stock to the pot.
4: Cook on high for 7-8 hours in a crockpot or bake at 375°F for 3 to 4 hours.
5: For pressure cooking, set it to 1 hour and 15 minutes.
6: When finished cooking, mix in chopped cilantro before serving.
7: Serve the birria in tacos, rancheros, or ramen, according to your family's preference.
