A delicious and affordable black bean and rice dish, perfect for meal prep. It's vegan, simple to prepare, and can be cooked in a slow cooker or pressure cooker. For just around $10, this dish sets you up for a successful week ahead.
1: Wash and soak the dried black beans overnight.
2: In a slow cooker, add beans, cumin, oregano, salt, pepper, vegetable broth or water, onions, carrots, celery, cilantro, jalapeños, tomatoes, and garlic cloves.
3: Cook on high for 8 hours.
4: For pressure cooker, cook for 1 hour and 30 minutes.
