A delicious breakfast burrito featuring tater tots, guacamole, scrambled eggs, and beef bacon. The key is to balance the flavors, ensuring a perfect morning meal for everyone.
1: Bake the tater tots at 450°F until golden brown.
2: Prepare the guacamole by mashing the avocados and mixing in chopped cilantro, salt, lime, and jalapeño.
3: Melt butter in a pan over medium-high heat.
4: Reduce heat to low and add the eggs to the melted butter.
5: Scramble the eggs, stirring occasionally until creamy.
6: Bake the beef bacon in the oven until crispy alongside the potatoes.
7: Assemble the burrito by combining scrambled eggs, tater tots, guacamole, bacon, and any side items in the tortilla bread.
