Breakfast Burritos

1: Bake tater tots at 450° until golden brown, sprinkling with garlic powder and Parmesan cheese.

2: Prepare guacamole by combining avocados, chopped cilantro, salt, lime, and jalapeño.

3: Melt butter in a pan over medium-high heat, then reduce to low and add eggs.

4: Scramble the eggs gently, stirring occasionally until creamy.

5: Assemble the burrito by placing the scrambled eggs, tater tots, guacamole, and other toppings on tortilla bread.

6: Serve with cheddar cheese, sour cream, and pico de gallo.