This breakfast casserole is perfect for summer brunch parties or weekend family gatherings. It's easy, fast, and delicious, featuring a base of potatoes, eggs, and a mix of flavors including cheese and halal beef bacon.
1: Preheat the oven to 450°F.
2: Stack and squeeze fresh potatoes or use frozen shredded potatoes.
3: Chop the onion and combine with potatoes in a baking dish.
4: Melt butter and pour it over the potato mixture; add salt and pepper.
5: Bake for 25 minutes.
6: In a bowl, whisk together eggs, salt, and pepper.
7: Pour the egg mixture over the cooked potatoes.
8: Top with Mexican mix cheese and cooked halal beef bacon.
9: Bake for an additional 25 minutes or until completely cooked.
