Brined Rotisserie Chicken

1: In a large bowl, combine boiling water, salt, bay leaves, coarse pepper, Italian herbs, brown sugar, and the juice of the full lemon.

2: Submerge the whole chickens in the brine and let them brine overnight.

3: Preheat the oven to 350°F.

4: After brining, remove the chickens and season them with olive oil, seasoning salt or vegeta, paprika, and additional salt and pepper as desired.

5: Bake the chickens in the preheated oven for 1.5 hours or until completely cooked.