Brioche Buns

1: Mix warm water, warm milk, sugar, and yeast together and wait for 10 minutes.

2: Add high gluten flour and salt to the mixture once it activates.

3: Cut butter into pieces and add it to the dough as it begins to form.

4: Stretch and knead the dough for 5-10 minutes.

5: Place the dough back in a bowl to rise in a warm dark place for 30 minutes until it doubles in size.

6: Place the dough on the counter and rest for 10 minutes.

7: Cut and shape the dough into buns and proof until they size up again, for 1-2 hours if needed.

8: Prepare an egg wash by mixing the egg yolk with water and brush it over the buns.

9: Dust with everything bagel spice or sesame seeds.

10: Bake in the oven at 425°F for about 20 minutes or until golden brown.