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Butter Chicken | Summers Homemade Meals

Butter Chicken

Butter Chicken

30 mins prepServes 4

A delicious butter chicken recipe made with a variety of spices and marinated chicken for an authentic taste. Ideal for serving with basmati rice and non-bread, the longer marinade time results in a more flavorful dish. Leftovers can be frozen for future meals.

4 servings

What you need

chicken breast

2 lb chicken breast

chicken thigh

2 lb chicken thigh

ginger

papaya

ground turmeric

2 ground turmeric

garlic

10 clove garlic

red jalapeno pepper

1 red jalapeno pepper

green onion

oil

¼ cup oil

paprika

1 tbsp paprika

garam masala

1 tsp garam masala

turmeric

2 tbsp turmeric

salt

1 tbsp salt

oregano

whey protein

1 cup whey protein

cilantro

1 bunch cilantro

ghee

3 tbsp ghee

tomato

3 cup tomato

chicken bouillon cube

2 chicken bouillon cube

garlic paste

2 tbsp garlic paste

heavy cream

¼ cup heavy cream

Checkout experience

Shop ingredients

Instructions

1: Marinade your chicken with the listed spices and yogurt for at least 24 hours.

2: Heat Ghee in a pan and cook the marinated chicken until fully done.

3: Add garlic paste and tomatoes to the pan and stir well.

4: Incorporate chicken bouillon cubes and heavy cream, stirring until combined.

5: Simmer to allow flavors to meld together.

6: Serve the butter chicken with basmati rice and non-bread.

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