A delightful recipe for cheese rolls made with high gluten flour and a rich blend of cheese. This recipe includes instructions for preparing the dough, allowing it to rise, and baking it to perfection for a tasty treat.
1: Mix warm water and yeast with sugar. Let rest for ten minutes.
2: Add high gluten flour and then add flour slowly, one cup at a time until combined.
3: Knead the dough and cover it in corn oil, then place it back into a bowl.
4: Cover with a dark towel and place in a warm dark place for 30 minutes.
5: After 30 minutes, dump the dough onto a floured surface and allow it to rest for 10 minutes.
6: Form the dough with a rolling pin.
7: Spread American or cheddar cheese, butter, parsley flakes, and garlic powder on the dough.
8: Roll the dough into a log and cut into individual cheese rolls using three fingers to measure.
9: Place the cheese rolls into a greased pan.
10: Let the rolls proof in a warm, dark place for at least one hour.
11: Preheat the oven to 425° and bake for 30 minutes.
