A comforting chicken broth made with whole chickens, fresh vegetables, and a blend of seasonings. Customize with your favorite vegetables and serve with lemon and jalapeños for an added kick.
1: Place 2 to 3 whole chickens in a stock pot and allow the chickens to sear.
2: Add vegetables starting with carrots as you sauté the chicken.
3: Customize the dish by adding your preferred vegetables and adjust the herbs.
4: Cover the chicken and vegetables with water and simmer until fully cooked.
5: Remove the chickens, lemon, and bay leaves from the broth once cooked.
6: Let the chickens cool before removing meat from bones; chop and add back to the broth.
7: Add potatoes to the pot 20 minutes before finishing cooking.
8: In a separate pan, sauté cilantro and garlic until aromatic, then add to the pot.
9: Serve with lemon and jalapeños for extra flavor.
