1: Mix the spices (salt, lemon pepper, onion & garlic powder, Italian herbs, paprika, chili flakes, fresh jalapeños) with the chicken breast to create burger patties.
2: Grill the chicken patties on the Char-Broil Edge Electric Grill until cooked through.
3: For the coleslaw, combine mayo, Dijon mustard, honey, apple cider vinegar, salt, pepper, celery salt, and the juice of the lemon in a bowl.
4: Thinly slice the cabbage, purple cabbage, celery, and carrot.
5: Mix the sliced vegetables into the coleslaw dressing.
6: Serve the grilled chicken burgers with the coleslaw on the side.
