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Chicken Enchiladas | Summers Homemade Meals

Chicken Enchiladas

Chicken Enchiladas

20 mins prepServes 6

Delicious chicken enchiladas baked with cheese and a flavorful sauce. Start by marinating chicken breasts, then prepare the filling with spinach, mushrooms, cilantro, and cheese. Roll the mixture in tortillas, top with enchilada sauce and cheese, and bake to perfection.

6 servings

What you need

jalapeno

chicken breast

⅛ lb chicken breast

cream cheese

2 oz cream cheese

mozzarella cheese

1 lb mozzarella cheese

olive oil

2 tbsp olive oil

enchilada sauce

32 oz enchilada sauce

cilantro

½ cup cilantro

flour tortilla

1 flour tortilla

mushrooms

1 cup mushrooms

provolone

spinach

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Instructions

1: Preheat oven at 450°F for chicken.

2: Marinate the chicken breast with fajita seasoning and 3 tbsp olive oil.

3: Bake chicken in the oven uncovered for 20-25 minutes, depending on the size.

4: In a pan, heat 2 tbsp olive oil and add steamed spinach, mushrooms, cilantro, jalapeno, and cooked chicken.

5: Preheat oven at 375°F for the enchilada bake.

6: Stuff and roll the tortillas with the chicken and spinach mixture.

7: Reserve some cheese to top off the enchiladas.

8: Spread enchilada sauce over the rolled enchiladas and top with cheese.

9: Cover with aluminum foil and bake for 30 minutes.

10: Serve with fresh pico, sour cream, and avocados or guacamole.

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