This easy recipe for chicken fries uses small size chicken breasts or tenders, seasoned and deep-fried for a delicious treat. Enjoy the crunch and flavor by following this simple preparation method.
1: Use small size chicken breast or tenders and soak in pickle juice.
2: Season the chicken with salt and seasoning salts.
3: Dredge the chicken in flour and cornstarch mixture.
4: Heat peanut oil to 325°F.
5: Deep fry the coated chicken until golden brown and cooked through.
