Marinating bone-in chicken with a flavor-packed mix of spices and ingredients. The marinade includes garlic sauce, yogurt, and a blend of spices for a juicy finish. This recipe is baked to perfection for a delightful meal.
1: In a bowl, combine oil, harissa, pickle juice, lemon pepper, garlic, onion powder, vegeta, chili flakes, Zatar or oregano, yogurt, paprika, coriander, salt, and a squeeze of ketchup.
2: Add the bone-in chicken to the marinade and coat thoroughly.
3: Let the chicken marinate for at least six hours.
4: Preheat the convection oven to 375°F.
5: Bake the marinated chicken uncovered in the convection oven for 35 minutes, or until it reaches an internal temperature of 160°F.
6: If using a conventional oven, bake at 425°F for 40 to 45 minutes.
