1: In a large pot, combine whole chickens, onions, carrots, celery, parsley, and lemon.
2: Add pink Himalayan salt, pepper, and water.
3: Bring to a boil and then simmer for about 90 minutes.
4: Remove chickens and shred the meat, discarding the bones.
5: Return shredded chicken to the pot and add fettuccine noodles.
6: Add bay leaves and cook until noodles are tender.
