A very simple and refreshing chicken piccata recipe that is perfect for a hot summer day. Made with marinated chicken breast, angel hair pasta, and a creamy sauce, it's a family favorite.
1: Prepare the thinly sliced marinated chicken breast.
2: Cook the angel hair pasta according to package instructions.
3: In a pan, melt the halved stick of butter and add olive oil.
4: Add flour to the butter and oil mixture, stirring well.
5: Pour in heavy cream and chicken stock, mixing until combined.
6: Add capers, lemon juice, chicken bouillon cube, salt, and pepper.
7: Simmer the sauce for a few minutes until slightly thickened.
8: Combine the cooked chicken with the sauce.
9: Serve the chicken piccata over the angel hair pasta.
