A quick and easy chicken potato casserole that is delicious, creamy, and cost-efficient. Made with common household ingredients, this bake is perfect for using up leftovers and can be served alongside bread.
1: Combine milk, cream, frozen veggies, leftover chicken, flour, salt, pepper, and seasoning salt in a casserole plate.
2: Top the mixture with leftover mashed potatoes.
3: Sprinkle cheddar and mozzarella cheese on top.
4: Bake in the oven for 45 minutes.
5: Serve with a side of bread.
