A flavorful chicken recipe ideal for saving money while enjoying a hearty meal. Use whole chickens or leg quarters, seasoned with garlic, Dijon mustard, honey, and a variety of spices. Bake alongside seasoned potatoes for a complete dish.
1: Preheat the oven to 375°F.
2: Season the whole chickens or leg quarters with melted butter, garlic, Dijon mustard, honey, chopped cilantro, olive oil, harissa, and spices.
3: Place approximately 4 pounds of seasoned potatoes at the bottom of your pan.
4: Bake the chickens in the oven for about one hour.
5: Flip the chickens breast side down and continue to cook until they reach an internal temperature of 165°F.
