A delicious chicken sandwich featuring grilled chicken breast marinated in a flavorful blend of spices and oils, served with a variety of sauces on brioche buns.
1: Marinate the chicken breast in a mixture of pickle juice, olive oil, harissa, onion powder, garlic powder, chili flakes, salt, paprika, and lemonade powder.
2: Grill the marinated chicken until fully cooked.
3: Mix together mayo and stone mustard in a bowl.
4: Assemble the sandwiches by placing the grilled chicken on brioche buns, adding mayo mixture, and any other desired toppings.
5: Serve with fries on the side.
