A flavorful chicken shawarma sandwich made with marinated chicken breast and thighs, seasoned with allspice, paprika, and garlic. Perfect for starting the school year with a delicious homemade meal.
1: Marinate chicken breast and thighs in olive oil, vinegar, and seasonings for at least two days.
2: When ready, pan sear the marinated chicken.
3: Alternatively, bake at 400 degrees or broil, keeping an eye on it to avoid burning.
4: Serve the chicken in French bread or pita with garlic sauce, pickles, and pickled turnips.
