These extra chicken shawarma sandwiches are made with grilled chicken thighs marinated in a flavorful mixture of spices and served with a delicious garlic sauce. Perfect for outdoor grilling.
1: Marinate the chicken thighs in vinegar and spices, including bay leaves, cardamom, allspice, cinnamon, salt, lemon pepper, onion & garlic powder, pepper, and paprika.
2: Grill the marinated chicken thighs on the Char-Broil Edge Electric Grill until cooked through.
3: Meanwhile, prepare the garlic sauce by blending garlic, lemon juice, salt, and cold canola oil until smooth.
4: Serve the grilled chicken in sandwiches with the garlic sauce.
5: Enjoy your extra chicken shawarma sandwiches!
