Delicious chicken snacker sandwiches marinated with NEW Olga’s Snackers® seasoning, topped with caramelized onion, mushrooms, cheese, and a special sauce. Perfect for gatherings and served with fries.
1: Marinate chicken with Olga’s Snackers® seasoning, lemon pepper, and olive oil for at least two hours.
2: Bake marinated chicken at 450°F for 15 to 20 minutes until reaching an internal temperature of 165°F.
3: While chicken bakes, sauté onions in butter until caramelized, then add mushrooms and cook until translucent.
4: Sprinkle with additional Olga’s Snackers® seasoning to taste.
5: Remove baked chicken from oven and top each breast with sautéed onions, mushrooms, jalapeños, provolone, and cheddar cheese.
6: Place topped chicken back into the warm oven to melt cheese.
7: Prepare sauce by mixing mayonnaise and honey mustard until combined.
8: Once cheese is melted, assemble the sandwiches with bread, chicken, lettuce, pickles, and sauce.
9: Serve sandwiches with a side of fries.
