Utilize your chicken carcass to create a flavorful broth by boiling it with basic refrigerator items. Add salt, pepper, and bay leaves for seasoning. This recipe encourages making multiple chickens at once to save money and minimize waste.
1: Bring the chicken carcass to a boil with water.
2: Add salt, pepper, and bay leaves to the pot.
3: Let it simmer for a couple of hours to develop flavors.
4: Strain the broth and serve.
