Chicken Stir Fry

1: Marinate chicken breast in olive oil, harissa, salt, pepper, garlic, honey mustard, paprika, and oregano for up to three days.

2: In a wok, add your favorite cooking oil with garlic and ginger.

3: Brown onion with herbs, then add marinated chicken.

4: Add corn starch to thicken the sauce and ensure chicken is not overcooked.

5: Once the chicken is nearly cooked, remove it from the pan and sauté your vegetables.

6: Add the chicken back to the wok with vegetables, allowing them to absorb each other's flavor.

7: Add apricot jelly or honey and soy sauce for flavor.

8: Simmer for about two minutes until cooked to your liking.

9: Serve with a side of jasmine rice.