A nourishing chicken stock soup that hydrates and offers electrolytes, featuring a variety of vegetables and greens. Use chicken bones, add your favorite veggies like kale, Swiss chard, cauliflower, and chickpeas for a healthy and hearty dish.
1: Remove the bones from your chicken stock.
2: Add salt, pepper, bay leaves, carrots, onions, celery, and parsley to the pot.
3: Cook until the vegetables are tender.
4: Once cooked, add your favorite vegetables like kale, Swiss chard, cauliflower, and chickpeas.
5: Allow to simmer until all ingredients are well cooked.
