Delicious chicken subs made with seasoned chicken breast, sautéed onions, mushrooms, and mozzarella cheese. Perfectly baked and served with your favorite toppings and sauces.
1: Prepare 5 lbs of chicken breast, seasoned with salt and lemon pepper. Allow to soak.
2: In a large skillet, sear the chicken in olive oil, then place it in an oven-safe deep pan.
3: Slice 4 medium onions and 1 pound of mushrooms.
4: In the skillet, add 2-3 tbsp of butter and olive oil, then sauté the mushrooms and onions until translucent.
5: Season the mixture with salt, pepper, and heavy cream. Add 1 tsp of vegeta for flavor.
6: Slice and dice the chicken, then add fresh colored peppers and mix with the sautéed vegetables.
7: Bake at 400°F for about 10 minutes.
8: Prepare the chicken salad with the remaining chicken, 1 lb mozzarella cheese, 2-3 avocados, and 2 sliced tomatoes.
9: Stuff buns with the chicken mixture, top with mozzarella cheese, and bake for about 10 minutes.
10: Serve with fries or potato chips.
