Chicken Tortellini Soup

1: Sauté the veggies and chicken in butter.

2: Add water, salt, pepper, and bay leaves to the pot.

3: Let the stock simmer for about 30 minutes to an hour.

4: Remove the chicken and peel it for later use.

5: Add potatoes and frozen veggies to the simmering stock.

6: Simmer for 10 minutes.

7: Stir in heavy cream.

8: Chop the chicken skin and add it to the soup.

9: Add tortellini and the peeled chicken to the soup.

10: Adjust flavor with salt, pepper, and bouillon cubes if needed.

11: Serve with a side of your favorite bread.