A delicious chicken with cream sauce recipe that involves marinating chicken breasts and grilling them for best results. Serve with a side of perfectly cooked parboiled rice.
1: Marinate the chicken overnight.
2: Grill or pan sear the chicken.
3: In a skillet, combine 3 tbsp butter and 1/4 cup olive oil, and heat.
4: Add 1 tbsp garlic and 8 oz mushrooms. Sauté until mushrooms become golden.
5: Add 2 tbsp flour, then pour in 2 cups of heavy cream and 1 cup of chicken broth.
6: Squeeze in the juice of 1 whole lemon, and add salt and pepper for flavor.
7: Simmer the mixture, then pour it over the grilled chicken.
8: In a separate pot, melt ghee/butter and brown 2 cups of vermicelli noodles.
9: Add 3 cups of soaked and washed parboiled rice to the pot.
10: Add 6 cups of chicken stock, bring to a boil, then reduce heat and cover.
11: Simmer for 10 to 15 minutes, then turn off heat and let acclimate for 10 minutes.
