Chicken with Vegetables

1: Mix the chicken breast and thighs with pomegranate molasses, olive oil, garlic, and all the spices.

2: Let the chicken marinate for a while to absorb the flavors.

3: In a pan, heat some olive oil and sauté the garlic.

4: Add the marinated chicken to the pan.

5: Add chopped onions, carrot, mushrooms, peppers, and tomatoes to the chicken.

6: Cook until the chicken is fully cooked and the vegetables are tender.

7: Season with additional harissa, salt, and pepper to taste.

8: Serve with a side of rice.